In this video, AJH explains about a hidden secret of Garlic, based on scientific researches done all over the world. Garlic belongs to Allium Family. Garlic plant extracts Sulfur from earth and converts into Amino acid and Sulfur storage molecules. when the chemical bonding of Alliin and Allinase, the chemical compounds present in Garlic, breaks then they produce Allicin, an important ant-oxidant, and a variety of Organo Sulfur Compounds or Sulfur containing compounds which were become anti-oxidant, anti-microbial, anti-fungal, anti-bacterial, anti-inflammatory and produces Serotonin, Selenium, Estrogen, Pathogen, Insulin, Vitamin C etc., These Sulfur compounds are beneficial for breast feeding, kidney diseases, hair growth, eye sight, weight loss, pimples & acnes, clear & healthy skin, stamina, brain health, high blood pressure, diabetes and so on. As per American Chemical Society, Only when we crush the garlic and leave it for minimum of ten minutes, these miracles will happen to human body. This fact is approved by so many universities all around the world. This Health and Medicinal benefits of Garlic is brought to you by 'Bachelor Recipes'
தெரிந்த பூண்டு தெரியாத ரகசியம் என்ற பெயரில் வெளியாகும், பூண்டின் மருத்துவ குணங்கள் முழுமையாக உடலுக்கு கிடைக்க, பூண்டு பற்றி, அமெரிக்கன் கெமிக்கல் சொஸைட்டி சொன்ன அறிவியல் ரகசியம் ஒன்றை அடிப்படையாக கொண்டு, AJH சொல்லும் TRCK.
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