khandvi recipe | how to make gujarati khandvi in pressure cooker

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khandvi recipe | how to make gujarati khandvi in pressure cooker with detailed photo and video recipe. a popular gujarati cuisine savoury snack recipe prepared from besan or chickpea flour with butter milk/curd/yoghurt and other indian spices. this favourite gujarati snack is also known as pataudi or dahivadi and in marathi it is known as suralichi vadi or patuli.


khandvi recipe | how to make gujarati khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. it can also be prepared in open pan or with non-stick pan.