Скачать или смотреть Goan Poee by Lydia Alves, Category 2, Round 1, The Bakers Arena 2021

Name Of Participant : Lydia Savina Alves
Participant Unique ID : TBA02-2187
Category Of Recipe : Bread
Name Of Recipe : Goan Poee / Kundeachi Bhakri (Healthy Indian Bread)
No. Of Portion Served : 8

Ingredients:

1. Maida Grams 122
2. Wheat Flour Grams 113
3. Instant Yeast Grams 3
4. Sugar Tablespoon ½
5. Salt Teaspoon ½
6. Oil Tablespoon ½
7. Wheat Bran Tablespoon ½
8. Water (Lukewarm) Milliliter 150

Total Weight Of The Ingredients : 415 gms
Method Of Cooking : Baking
Preparation
Step 1 : Mix maida, wheat flour, oil, sugar, salt, yeast and bran for about a minute to blend the dry ingredients together.
Step 2 : Add lukewarm water slowly mixing continuously for 10 minutes to gain required consistency.
Step 3 : Keep the dough in a lightly oiled bowl, cover with cling wrap, place the bowl in a warm place for an hour, for the dough to proove.
Step 4 : After 1 hour punch the dough down lightly to release the air.
Step 5 : Form into balls and leave for 10 minutes covered with cling wrap.
Step 6 : After 10 minutes with a rolling pin roll out the dough using a little bran to flour the surface.
Step 7 : Cover with a cloth lightly and leave to rise for 1 hour.
Step 8 : Pre-heat the oven to 220 Degrees Celcius.
Step 9 : Remove cloth and very carefully place the poees on the baking tray (lined with butter paper). If not done carefully, the poees will deflate.
Step 10 : Bake for 8 - 10 minutes or till golden brown.
Step 11 : Remove from oven after 10 minutes and cool on a wire rack keeping it covered with a dry cloth until cool.

Preparation Time : 3 hours (for the entire process, start - end)
Baking Time : 6 – 8 minutes
Baking Temperature : 220 Degrees Celcius
Garnish : For Garnish / Plating I have used a Goan Speciality Chicken Cafreal with Sautéed Bell Peppers, Onion rings and Mint leaves

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Special Ingredients Used : Wheat Bran, Wheat Flour