Скачать или смотреть How to Make Karapincha Oil | Easy DIY Recipe for Digestion & Liver Health

In this video, we'll show you how to make homemade Karapincha (curry leaf) oil using just two simple ingredients – fresh curry leaves and virgin coconut oil. This natural oil is great for improving digestion, supporting liver health, and can be used in various dishes like salads, curries, and dressings. Follow along as we guide you through the process step by step!

Ingredients:
100g Karapincha (Curry leaves)
500g Virgin coconut oil

Process:
Wash curry leaves and dry them completely.
Blend the curry leaves and virgin coconut oil until smooth and creamy.
Heat the mixture gently in a stainless steel pot.
Stir and cook for 2-5 minutes at 60°C (do not overheat).
Strain the mixture, and you're done!

This Karapincha oil is perfect for finishing dishes or drizzling over your favorite meals. Enjoy its health benefits and add a natural touch to your cooking!

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