Скачать или смотреть The Secret to Perfect Caucasian Chicken: Azerbaijani Chigirtma Recipe

The Secret to Perfect Caucasian Chicken: Azerbaijani Chigirtma Recipe
1 whole chicken
• ​6 onions
• ​3-4 cloves of garlic
• ​1 sweet bell pepper
• ​640g canned tomatoes (peeled and chopped)
• ​1/2 bunch each: parsley, dill, and purple basil
• ​1/2 hot chili pepper
• ​Spices: Paprika
​Khmeli-suneli (Georgian spice mix)
​Salt
​Black pepper or you can use( You can substitute Khmeli-suneli with a mix of ground coriander, marjoram, and a pinch of fenugreek)

Preparation:
• ​First, fry the chicken in hot oil until both sides are browned.
• ​Then, sauté the onions in the same pan until they turn pink (translucent), add the spices, and stir.
• ​Next, add the peppers and tomatoes and cook for 3–4 minutes.
• ​Afterward, add the chicken pieces back in and cook for 25–30 minutes.
• ​Once cooked, add the garlic and fresh herbs (parsley, dill, and purple basil), stir for 1–2 minutes, and then remove from the heat.
​Note:
• ​I used ready-to-use peeled and chopped canned tomatoes.
• ​If you prefer, you can use 0.5 kg of fresh tomatoes and 1 tablespoon of tomato paste instead of the canned version


#food #azerbaycan#recipe #traditionalrecipe