Скачать или смотреть Eating Soup Dumplings for an Entire Day in NYC!

Eating soup dumplings in NYC for an entire day! We were so full by the end of this crawl.

I met up with my friend Yiming, a food ethnographer and fellow content creator, and took him to some of my favorite spots for soup dumplings. Here’s where we went!

Steam (📍470 6th Ave, New York, NY): I think Steam makes some of the best Xiao Long Bao I’ve ever had. Chef Sammy has been making soup dumplings for 50 years and each dumpling is made with precision and finesse. Each dumpling has 20 folds, has a delicate skin, and contains a lot of filling and wonderful broth. I highly suggest trying their sample combo – because every single soup dumpling here, is amazing.

Shanghai Time (📍273 W 38th St, New York, NY): This spot makes incredible pan-fried soup dumplings. Legitimately some of the best I’ve ever had. The dumplings are steamed, while pan-fried on the bottom and this gives you that amazing textural contrast. Plus – they are loaded with soup! We got their classic pork, crab and pork, and shrimp Sheng Jian Bao. Be careful when you eat these – it can be a splash zone.

The Bao (📍13 St Marks Pl, New York, NY): Yes, dessert xiao long bao exist in the form of chocolate-filled dumplings. These dumplings are also stuffed with banana so imagine a Nutella-Banana crepe in dumpling form!

Stay tuned for the long form video that’s dropping on Yiming’s page in the near future! #soupdumplings #nycfood #dumpling