How to grow and harvest dill in a small container - time lapse from seed to harvest

You can use dill both as herb (leaves) and spice (seeds). You can grow it easily and harvest leaves many times when you need it. You need watering them regularly to keep soil moist. Be careful and avoid over watering dill. If you harvest less than 1/3 of the plants, you can keep them and harvest many times during season. Fresh dill smells strong and nice. you can harvest for freezing or drying. Dill is a very good choice to marinate fish and to use in stews, poultry, pickles, and salads.

In detail:
Growing dill in a container or pot is a great way to enjoy fresh herbs even if you have limited garden space. Here is a step-by-step guide on how to grow dill from seed to harvest in a container:

Container selection: Choose a container that is at least 8-10 inches deep and 12-16 inches wide. The container should have drainage holes to prevent waterlogging.

Soil preparation: Dill prefers well-drained, fertile soil that is rich in organic matter. Use a high-quality potting mix or make your own by combining equal parts of peat moss, perlite, and vermiculite.

Sowing: Sow dill seeds directly into the soil in early spring, after the danger of frost has passed. Plant the seeds about 1/4 inch deep and 1 inch apart. If you are using a larger container, you can plant several rows of seeds.

Watering: Water the soil lightly after sowing the seeds to settle the soil around the seeds. Keep the soil moist but not waterlogged throughout the growing season. Avoid getting water on the leaves, as this can lead to fungal diseases.

Fertilizing: Dill does not require much fertilizer. However, if the soil is poor, you can apply a balanced fertilizer once or twice during the growing season.

Thinning: When the seedlings are about 2 inches tall, thin them to about 6 inches apart. This will give the remaining plants enough space to grow.

Harvesting: Harvest the dill leaves when they are young and tender, usually 6-8 weeks after sowing. You can use the leaves fresh or dry them for later use. To harvest the seeds, wait until the flowers have turned brown and the seed heads have formed. Cut the seed heads and dry them in a warm, dry place. Once the seeds are fully dry, store them in an airtight container.

Pests and diseases: Dill is relatively pest and disease-free. However, it can be susceptible to aphids, spider mites, and powdery mildew. To prevent these problems, keep the plants healthy and well-watered, and remove any infected or infested plants promptly.

Saving seeds: If you want to save dill seeds for planting next year, select a few of the best-looking plants and let them go to seed. Collect the seeds when they are fully dry and store them in a cool, dry place.

In summary, growing dill in a container is easy and convenient. With proper soil preparation, watering, and fertilizing, you can enjoy fresh dill leaves and seeds throughout the growing season. Just remember to choose a container with drainage holes, keep the soil moist but not waterlogged, and harvest the leaves and seeds regularly for best results.


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