Скачать или смотреть Simple Scones Recipe | Fluffy Bakery-Style Scones in 20 Minutes!

Soft, buttery, bakery-style scones at home—fast and foolproof. In this video I’ll show you how to make tall, fluffy scones with simple ingredients, plus pro tips so they rise beautifully every time. Perfect for breakfast, brunch, or afternoon tea.

What you’ll learn:
• The cold fat trick for flaky layers
• How to prevent dense, flat scones
• Glaze ideas + sweet/savory mix-ins

Ingredients (base dough):

1/3 cup sugar
1 tbsp lemon zest
2 cups flour
2 tsp baking powder
1/2 tsp salt
1/8 tsp baking soda( reacts with acid in the lemon zest)
1/2 cup OR 113g cold butter
1/2 cup buttermilk/ 120ml
1egg
1 tsp vanilla extract



Pro Tips:
• Keep everything cold (bowl, butter, even flour if you can).
• Don’t twist the cutter—press straight down for max rise.
• Chill cut scones 10–15 min before baking for cleaner lift.

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