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गोडा मसाला. कांदा लसूण मसाला. काळा मसाला. मालवणी मसाला. किचन किंग मसाला. सांबार मसाला. 1 kilo goda masala recipe. kanda lasun masala recipe. malvani masala recipe. kala msala recipe

Ingredients:
• 500 gm Coriander seeds
• 100 gm Cumin seeds
• 50 gm Shaha jire
• 100 gm grated dry Coconut
• 4 tbsp Oil
• 10 gm Stone flower
• 2 tbsp Oil
• 20 gm Bay leaves
• 100 gm white Sesame seeds
• 50 gm Poppy seeds
• 10 gm black Cardamom
• 20 gm Star anise
• 1 gm khada Hing
• 20 gm Cinnamon
• 20 gm black Peppercorn
• 20 gm Cloves
• 10 gm Mace
• 20 gm Nagkesar
• 10 gm dry, raw Turmeric

Method:
• Heat up a pan on medium heat and add coriander seeds.
• Roast them really good until nice aroma is released from it. Make sure the color doesn’t change.
• Stir the coriander seeds continuously while roasting.
• Transfer the roasted coriander seeds into a dish.
• In the same pan add cumin seeds and roast it well until nice aroma is released from it.
• Transfer the roasted cumin seeds into the roasted coriander seeds.
• In the same pan add shah jire and roast it really good until nice aroma is released.
• Transfer the roasted shah jire into the roasted coriander seeds.
• In the same pan add sesame seeds and roast it really good until it gets nice golden color.
• Transfer them into another dish.
• In the same pan dry roast poppy seeds until it begins to pop up and transfer it into roasted
sesame seeds.
• In the same pan dry roast dry coconut until it gets light brown color and transfer it into roasted
sesame seeds.
• Heat up oil in the same pan and add bay leaves.
• Fry well until they change the color and transfer them into a dish.
• In the same oil add stone flower and fry it really good.
• Transfer it into another dish.
• Add oil in the same pan.
• Add cinnamon, star anise, black cardamom, mace, nagkesar, black peppercorn, and cloves and fry
everything well together.
• Fry khada hing in a little oil really good and take it out into a dish.
• Fry dry raw turmeric really good int the same oil and take out into another dish.
• You can blend everything together from an ata chakki.
• First blend roasted coriander seeds, cumin seeds and shah jire together into fine powder and
transfer it into a pot.
• Blend roasted sesame seeds, poppy seeds and dry coconut together into fine powder and transfer
it into the blended mixture.
• Blend fried bay leaves into powder and transfer into the blended mixture.
• Blend fried stone flower into powder and transfer it into the blended mixture.
• Blend fried whole spices together into powder and transfer it into the blended mixture.
• Blend fried hing and fried turmeric together into powder and transfer it into the blended mixture.
• Mix everything well together.
• Blend the mixture well once and goda masala is ready.
• You can sieve it once and blend again if you want.
• Let the masala cool down completely and store it in an airtight container.
• It has shelf life of about a year.

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