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How to make Egg Biryani in pressure cooker in kannada |
anda biryani | ಎಗ್ ಬಿರಿಯಾನಿ |
ಚಿಕನ್​ ಬಿರಿಯಾನಿಗಿಂತನೂ ರುಚಿಯಾದ ಮೊಟ್ಟೆ ಬಿರಿಯಾನಿ ಸೂಪರ್​ EASY BEST EGG BIRYANI in cooker | colour Talkies Vlogs | Halli savi restaurants |




Here is the simple and easy method to prepare egg biryani in a pressure cooker. Making egg biryani is one of the popular Indian recipes, In this video, we have used Basmati rice, we can also prepare egg biryani normal regular rice as well. We can serve this egg biryani as a lunchtime recipe with raita or chicken or mutton curry.
#eggbiryani #andabiryani #eggrecipe #colourtalkies #Hallisavi


Egg Biryani


Ingredient:
Rice- 500 grms
Garlic cloves – 4
Ginger, Garlic Paste – 1 tbsp
Green chilli –
Fennel seeds – ½ tbsp

Oil – 4 tbl spoon
Turmeric powder
Chilli powder – 1 tbsp
Boiled egg – 5
Ghee – ½ teaspoon
Cinnamon stick – 2
Cardamom – 2
Cloves – 2
Star anise – 1
Onion – 2
Tomato – 2
mint leaves
Coriander leaves
Coriander powder – 1 tbsp
Garam masala – 1\2 tbsp
Curd – 2 tbl spoon
30 mins-soaked basmati rice – 1 cup (500grams)
Water – 1ltr ( 2cup)
Salt


Halli Savi Family Restaurant located at Paapareddy Palya,Bangalore.
they serving best Nonveg food for affordable price.


Location: https://goo.gl/maps/eh2ezafWb3AaFwx88


Place: Halli Savi Family Restaurant
#19 Paapareddy Palya, Aaladamara Bus Stop Opposite,
Nagarbhavi 2nd Stage, Bengaluru, Karnataka 560072
Phone: 98456 39355


Chicken Kabab: Rs.160/-
Chicken Biriyani: Rs.160/-
Mutton Biriyani: Rs.240/-
Nati Koli Biriyani: Rs.220/-
Shavige with Mutton Curry: Rs.280/-
Chicken Masala: Rs.170/-
Chicken Fry: Rs.170/-


For Business Contact: [email protected]
contact : 6381968047


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