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Keema Pav 🔥✨

Make this to impress your partner, family and I am sure they will fall in love with it♥️

Mutton Kheema Recipe

Step 1: Marinate the Kheema
• Mix mutton mince (500gms)with:
•. 1/2 cup Yoghurt
• 4tbsp Ginger-garlic paste
• 1/4th cup Coriander-mint-green chilli paste
• Kasuri methi
• Salt, lemon juice
• Ghee and dry spices (kashmiri laal,corriander powder,cumin powder)
• Let it marinate for 30 minutes (or more).

Step 2: Heat Oil & Whole Spices
• In mustard oil, add:
• Star anise, cinnamon stick
• Black pepper, cloves
• Black and green cardamom
• Also add pounded coriander seeds, shah jeera, and fennel seeds.
• chopped garlic (1/4th cup)

Step 3: Sauté Onions
• Add chopped onions.
• Cook until golden brown.

Step 4: Cook the Kheema
• Add the marinated kheema.
• Cook on medium heat until it releases oil.
Also add more (1/2cup) green paste and (2tbsp) ginger garlic paste

Step 5: Add Tomatoes & Spices
• 1/2cup Add chopped tomatoes.
• Add meat masala and more dry spices if needed.
• Cook until tomatoes soften.

Step 6: Cook Until Done
• Pressure cook for 2–3 whistles or slow cook until kheema is soft.

Step 7: Finish
• Add boiled peas(1/4th cup).
• Stir in some butter and kasuri methi.
• Adjust taste with jaggery if needed.
• Give it a smoke (dhungar) for extra flavor.

⸻

Step 8: Serve
• Serve hot with butter-toasted pav.


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