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Medu vada is a South Indian recipe made with urad dal, spices and curry leaves. Medu means soft & vada refers to round fritters. So these doughnut shaped round fritters made using urad dal "Medu" is the Tamil word for "soft"; "medu vada" thus literally means "soft fritter"The dish is often mentioned simply as "vada" on menus.

Other names for the dish include uddina vade (Kannada), urad vada, medhu vadai, ulundu vadai in Tamil , garelu in Telagu batuk in Nepali and uzhunnu vada in malayalam
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