Скачать или смотреть [賤哥的灶卡] 水煮花生 Boiled Peanut

做花生粽的時候, 順便多準備一些花生. 拿出花生粽要用的, 再改一下就可以了.
I took extra peanut when I made the peanut sticky rice tamale. Cook again the remaining peanut for this side dish.

材料 Ingredients:
帶皮花生1包 1 Bag of Skin on Peanuts
八角2-3顆 Star Anise 2-3 cloves
鹽適量 Salt to season

作法:
1. 花生稍微洗過. 加水煮
Rinse the peanut. Add water to cook
2. 大火煮滾, 煮15分鐘
Bring to boil over high heat, cook 15 minutes
3. 拿出大部分包粽子
Remove the good amount for making the tamale
4. 加入八角跟適量鹽
With the remaining peanuts, add star anise and salt
5. 大火再煮滾, 然後改中小火煮30分鐘
Bring to boil over high heat, then simmer over medium low heat for 30 minutes
6. 煮好後放涼即可享用
Once the time is up, turn off the heat and let cool before serving