Скачать или смотреть Mash Ki Daal KE Dahi Baray Recipe Pakistani | Soft Dahi Baray Banane Ka Tarika | SN NAZ Kitchen

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Today I’m sharing delicious Mash Ki Daal Dahi Baray, a traditional Pakistani snack loved for its soft texture, creamy yogurt topping, and flavorful spices. These homemade dahi baray are light, fluffy, and perfect for Ramadan, dawats, family gatherings, or everyday snacks.

This easy recipe uses simple ingredients and step-by-step cooking to give you authentic homemade taste with perfect softness and balanced flavors.

👉 Ingredients:

Mash ki daal (urad dal) – 2 cups
Salt – to taste
Kuti mirchain – 1 tsp
Adrak – 1 small piece
Ajwain – 1 tsp
Green chilies – 2–3
Water – as required (for soaking & grinding)
Oil – for frying

For Dahi Mixture:
Milk – ¼ litre
Yogurt – 3 cups
Salt – to taste
Sugar – 1–2 tbsp (optional)
Roasted cumin powder – 1 tsp
Red chili powder – ½ tsp

For Garnish:
Tamarind chutney – as required
Chaat masala – 1 tsp
Green chutney – optional
Fresh coriander – for garnish

👉 Best Served With:
Chaat platter, snacks or side dish

👉 Perfect For:
Ramadan, Eid, family gatherings, dawat & evening snacks

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