Spaghetti Bolognese

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Spaghetti Bolognese Gluten Free! Who doesn’t love pasta drenched in a slow cooked meaty sauce! Served with Kim & Jake’s Dinner rolls!

Ingredients:
Handful of Mini Carrots
1 Bell Pepper
2 Onions
2 Zucchinis
3 Jars Pasta Sauce
Extra Virgin Olive Oil
1 lb Ground Beef
1 lb Italian Sausage
3 Jars Pasta Sauce
1 Tablespoon Oregano
1 Tablespoon Parsely
1 Tablespoon Basil
1 Tablespoon Garlic Salt
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Season Salt
1 Tablespoon Italian Seasoning
1 Tablespoon Minced Garlic
Extra Virgin Olive Oil
2 boxes of Gluten Free Spaghetti Noodles
Parmesan Cheese
Gluten Free Rolls


Directions:
Chop carrots, green bell pepper, onion, and zucchini in Ninja Chopper. Place these into a stock pot. On medium to high heat in a skillet, Brown the ground meat and Italian sausage, add to the stock pot when well done. Pour in the pasta sauce to the stock pot. Combine all spices and mix in with sauce. Add in a splash of olive oil. Stir all together. Simmer the sauce for around 8-9 hours. Stir about every hour.
I didnt mention in the video how many, but I used 2 boxes of gluten free noodles. In a pot, boil water, add in gluten free noodles. Set timer for 10 minutes. After about 8 minutes splash in some olive oil. Drain noodles after 10 minutes. Add in sauce with the noodles. Plate spaghetti and add some parmesan cheese to the top!
You can serve with gluten free rolls. I like to use Kim and Jakes rolls with a buttery dip!


Affiliate links to items used in my kitchen:
Ninja Chopper: https://amzn.to/3XDY3fn
Premium Kitchen Knife Set: https://amzn.to/3LvafcM
Rachel Ray Skillet with Helper Handle: https://amzn.to/4ccp7b0
Pioneer Women Speckled Pots and Pans Set: https://amzn.to/4fh2Xr0

Enjoy, Dinner is Served
-Brittney

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I'm not a professional chef, just a Mom who loves to cook and finding the best ways to make the foods I love gluten free for my family and me! I started eating gluten free in 2011 and have been navigating this puzzle for over a decade now. I have done some trial and error cooking, but over the years I have been perfecting the recipes of my favorite foods in this gluten free journey.

Bake gluten free with me - sharing my favorite gluten free recipes & trying new ones!


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