MOKA POT SERIES: HOW TO MAKE LAYERED HOT CARAMEL MACCHIATO USING 2-CUP MOKA POT BRIKKA

MOKA POT BRIKKA
SIZE = 2 CUP
Grind of Coffee: Medium Grind

Coffee: Water Ratio

14g-16g coffee to 120-130ml water
Yield = 90-100ml

Recipe for Latte Macchiato 8oz cup
Moka Pot Coffee 45-60ml/1.5-2oz
Steamed Milk 120ml
Caramel Syrup 10ml
Caramel Sauce Topping

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