Kalakand recipe in Hindi | perfect kalakand recipe | Instant homemade kalakand recipe | Ojas Kitchen

Kalakand recipe in Hindi | perfect kalakand recipe | Instant homemade kalakand recipe | Ojas Kitchen

Kalakand is a popular Indian sweet made from condensed milk and paneer (Indian cottage cheese). It's rich, creamy, and has a grainy texture, often garnished with chopped nuts like pistachios and almonds. Kalakand is usually served during festivals and special occasions.

INGREDIENTS:-
Milk:-2 littler
Sugar:-4tbsp
Nimbu sat :-1/4tsp

Tips:
Consistency: The key to a good Kalakand is achieving the right consistency. It should be moist but firm enough to hold shape.
Shortcut Method: You can also make Kalakand using condensed milk and paneer. Just mix the two, cook until thickened, and then follow the same setting and garnishing steps.
Storage: Kalakand stays fresh for 2-3 days at room temperature. If you live in a warm climate, it's best to refrigerate it.

Kalakand is a delicious and easy-to-make dessert that brings out the natural richness of milk, making it perfect for celebrations!