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அம்மா கற்றுகொடுத்த எண்ணெய் கத்திரிக்காய் குழம்பு | Ennai Kathirikai Kulambu | Brinjal gravy in Tamil

அம்மா கற்றுக் கொடுத்த Ennai Kathirikai Curry 😋 | எண்ணெய் கத்திரிக்காய் குழம்பு
Discover the authentic Chettinad-style brinjal gravy that’s tangy, spicy, and full of Amma’s love! 🍆 In this video, we’ll show you step by step how to make ennai kathirikai kulambu with gingelly oil, tamarind, and freshly ground masalas—just like in traditional Tamil kitchens.

Ingredients
*****
கத்தரிக்காய் ( Brinjal ) - 250 Gram
தக்காளி ( Tomato ) - 150 Gram
வெங்காயம் ( Onion ) - 200 Gram
நல்லெண்ணெய் ( Gingelly Oil ) - 250 ML
வெந்தயம் ( Fenugreek ) - 1/4 Tsp
கடுகு ( Mustard ) - 1/4 Tsp
மிளகு தூள் ( Pepper Powder ) - 1/4 Tsp
நாட்டுசர்க்கரை ( Country Sugar ) - 1/4 Tsp
மல்லித்தூள் ( Coriander powder ) - 2 Spoon
மிளகாய்த்தூள் ( Chilli powder ) - 2 Spoon
காஷ்மீரி மிளகாய் தூள் ( Kashmiri Chilli powder ) - 1/2 Tsp
உப்பு ( Salt ) - To Taste
புளி ( Tamarind ) - 1 Lemon Size
பூண்டு ( Garlic ) - 5 Nos
தயிர் ( Curd ) - 2 Spoon
கருவேப்பிலை ( Curry leaves ) - 1 Bunch
கொத்தமல்லி ( Coriander leaves ) - 1 Bunch

You can also make this brinjal gravy in Tamil or brinjal gravy in Telugu based on your preference. This is a must-try brinjal gravy for rice in Tamil, especially when you want a quick yet tasty side dish. Try this authentic ennai kathirikai curry recipe, and enjoy the flavorful, spicy ennai kathirikai kulambu just like how it's done in traditional kitchens. Don’t forget to comment and share your feedback on this tasty brinjal gravy recipe.

Today we are going to see how to make Chettinad Ennai Kathirikai Kulambu – a traditional and spicy eggplant curry also known as brinjal curry or ennai kathirikai curry. This ennai kathirikai kulambu recipe is one of the best kulambu varieties in Tamil, perfect to pair with rice, idli, dosa, or even as a biryani side dish.

Made with brinjal soaked in spicy tamarind gravy, this ennai kathirikai kulambu in Tamil style is rich in flavor and simple to prepare. Known also as kathirikai kulambu or ennai kathirikkai kara kulambu, it’s a must-try for anyone who loves brinjal gravy in Tamil. Whether you're trying the Muslim style brinjal gravy, Bagara Baingan Hyderabadi style, or biryani brinjal gravy in Tamil, this recipe will definitely satisfy your taste buds. this ennai kathirikai curry recipe stands out as a flavorful and authentic Tamil dish. If you're searching for ennai kathirikai kuzhambu seivathu eppadi or want to learn how to make oil brinjal gravy, this video is for you. Try this brinjal gravy recipe today and enjoy one of the most beloved puli kulambu dishes in Tamil cooking!

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