Perfect Homemade Vegan Bread🍞 NO egg, butter, milk and machine

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Perfect homemade vegan bread for your sandwiches or toast 🥪🌱
- No Egg, No Butter, No Milk, No Machine -
I hope you enjoy the video !✨


Ingredients (pan size:21x10cm)
190g warm water
4g active dry yeast
17g raw cane sugar
30g olive oil (or sunflower oil)
340g plain flour (+ 7g if you use a mixer)
7g salt

Bake at 320F/160C for 25 - 30 minutes
* Paste some olive oil (you can use sunflower oil)or melted vegan butter while the bread is still hot and cool the bread completely
* You can add a teaspoon of superfood powder


🌱 Tips
- In the winter, to raise the dough, put the bowl with the dough in a bigger bowl with warm water
- Don't add too much flour when you knead the dough
- Rest the dough in a warm place



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