Скачать или смотреть Ekee 肉骨茶简单食谱 只要大火 中火 关火 就完成了美味的肉骨茶 Ekee Bak Kut Teh Recipe Simple as ABC 沙巴肉骨茶 Sabah Bak Kut Teh

马来西亚的民间美食 - 肉骨茶
让世界各地的亲朋好友面前
展示给他们看这道简单易煮的美食吧！

肉骨茶 (汤)

材料：
三层肉 440g
排骨 400g
肉丸 140g
金针菇 150g
豆腐卜 110g
枸杞 15g
蒜米 45g / 一粒
老抽 1 tsp
肉骨茶粉 1 包/35g
水 1500ml

步骤：
1. 猪肉用沸水汆烫
2. 把 1500ml 的清水倒入锅内，放入蒜米和枸杞，排骨和三层肉，中火煮 15 分钟
3. 10分钟之后，在最后的5分钟，将三层肉拿出来切片（大小随意），把枸杞取出来（也可以选择不取）
4. 然后，加入一包 EKEE 药材调味粉，肉丸，豆腐卜，金针菇，搅拌均匀，加老抽调色，继续中火煮 5 分钟
5. 关火，放一旁焖至少 10 分钟就能上盘备用。

备注：
1. 如果太咸，加水
2. 如果太淡，开盖，开大火让水分蒸发

药材味：
3. 焖的时间越长（30分钟以上），药材味越重
4. 焖的时间稍短（10-20分钟左右），味道更清香

肉的口感：
5. 焖的时间越长（30分钟以上），肉越软嫩，容易脱骨
6. 焖的时间稍短（10-20分钟左右），肉越有口感

黑酱油 / 酱油膏：
7. 建议选择带甜或苦味的黑酱油品牌，不推荐带咸味的黑酱油

Malaysia's famous delicacy - Bak Kut Teh
Let all your friends & families from all over the world
To enjoy this simple & delicious Malaysian-style cuisine!

Bak Kut Teh (Soup)

Ingredients:
Pork belly 440g
Pork ribs 400g
Meatballs 140g
Enoki mushrooms 150g
Tofu puff 110g
Goji Berry 15g
Garlic 45g / 1 whole pc
Dark soy sauce
Ekee Herbal Spice 1 pack/35g
Water 1500ml

Steps:
1. Let all the pork scald in hot water.
2. Pour 1.5 liter of water, one whole garlic, Goji Berry, & pork into the pot, medium heat, and cook for 15 minutes.
3. During the last 5 mins, cut all the pork belly into small pieces, and remove all the Goji Berry (optional).
4. Put in Ekee herbal spice mix, meatballs, tofu pok & enoki mushrooms into the pot, put in dark soy sauce to deepen the soup base & continue to cook for 5 mins.
5. Turn off the gas, and let the soup stew for at least 10 mins.

Remark:
1. If it's too salty, add water
2. If it's tasteless, lift up the lid, high heat, and let the water evaporates a lil

Herbal taste:
3. Stew for a longer time (at least 30 mins), for a stronger herbal taste.
4. Stew for a short amt. of time (around 10-20 mins), for a pleasant soup taste.

Meat texture:
5. Stew for a longer time (at least 30 mins), for tender meat.
6. Stew for a short amt. of time (around 10-20 mins), for better chewiness of the meat.

Dark soy sauce choices:
7. We recommend using dark soy sauce, which tastes bitter or sweet taste, we don't recommend mixing in dark soy sauce, which tastes salty