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it's episode 4 of the vlog, we've sold out my pop-up, but it's a bit early to start preparing for it

in this episode, there's truffles, naem, lots of prep tips, and a thursday night's service of working garde manger (garmo). this episode feels a bit calm, right before the upcoming chaos of my pop-up 😵‍💫

also, cookbook process is starting!

h

my amazon storefront (bench scraper and other kitchen tools) | https://www.amazon.com/shop/hwoo.lee?...

Budonoki's IG |   / budonokila  
Chef Dan's IG |   / chaep_dan  
Chef Justin's IG |   / justinpvu  
Chef Keita's IG |   / keitayakubo  

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CHAPTERS

00:00 - 01:23 - a fun announcement
01:23 - 01:43 - intermish
01:43 - 03:35 - the truffle truck of LA
03:35 - 06:09 - prepping naem
06:09 - 06:57 - small + big green onions
06:57 - 07:46 - how to cater wrap
07:46 - 10:10 - how to supreme citrus
10:10 - 10:50 - family meal
10:50 - 16:08 - scallop & naem during service
16:08 - 18:08 - salad during service
18:08 - 20:47 - oshizushi during service
20:47 - 21:36 - end of service
21:36 - 23:08 - breaking down
23:08 - 25:04 - pop-up strategy
25:04 - 28:29 - KT Cafe with Budonoki
28:30 - 28:47 - calm before the storm

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