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구독과 좋아요 알림설정 공유 너무나 감사합니다
재료
머위대500그램
마른표고버섯3개

양념
들깨가루2큰술
다진마늘 1큰술
올리브유2큰술
청양고추2개
홍고추1개
조선간장2큰술
참치액2큰술
쪽파3개
표고버섯 불린물150ml

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ingredient
500 grams of butterbur stalks
3 dried shiitake mushrooms

seasoning
2 tablespoons perilla seed powder
1 tablespoon minced garlic
2 tablespoons of olive oil
2 Cheongyang peppers
1 red pepper
2 tablespoons Joseon soy sauce
2 tablespoons tuna liquid
3 chives
Shiitake mushroom soaking water 150ml

how to make
Boil butterbur stalks
Peel the butterbur stalks
Soak the butterbur stalks in water for 30 minutes.
Stir-fry butterbur stalks