Cooking, Holding, Chilling & Reheating

Описание к видео Cooking, Holding, Chilling & Reheating

It's important to cook, chill, reheat, and store food at the right temperature in order to maintain its safety. If you work in a grocery store, prepared foods department, or anywhere that makes food, keep an eye on the thermometer. Learn more at https://www.iddba.org/professional-re...

Part of a series of training videos brought to you by the International Dairy-Deli-Bakery Association.

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