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Lemon and curd vermicelli

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✅Recipe details:

Boil 2 cups of vermicelli in water, don’t overcook it
Now strain it and keep it aside for 10 minutes
Now divide it into 2 parts
Squeeze some lemon juice in 1st part and add curd,milk,grated carrot,green chilli,salt in the second part
Prepare a tadka for that,in a oil add mustard seeds,urad dal,chana dal,peanuts,cashews,red chillies,curry leaves,grated ginger and turmeric powder and add it in lemon vermicelli
For curd vermicelli tadka,skip turmeric powder and grated ginger

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