Скачать или смотреть How To Make Oyakodon (Chicken & Egg Bowl) (Recipe) 親子丼の作り方 (レシピ)

Classic Oyakodon recipe – chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice.

PRINT RECIPE ▶ http://bit.ly/Oyakodon

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins

Serves: 2

Ingredients:

2 boneless skinless chicken thighs
½ onion
2 large eggs

Seasonings:
⅓ cup (80 ml) dashi (   • How To Make Dashi 3 Ways (Recipe) だしの作り方３種...  ) [Updated: we reduced dashi from ⅔ cup]
1 ½ Tbsp mirin
1 ½ Tbsp sake
1 ½ Tbsp soy sauce
1 ½ tsp granulated sugar

To serve:
2 servings cooked Japanese short grain rice
small bunch Mitsuba (Japanese parsley) (or green onion/scallion)
Shichimi Togarashi (Japanese seven spice)

Instructions with step-by-step pics ▶ http://bit.ly/Oyakodon


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