Bread Pakora Recipe | Dipain Frire | Satini Cotomilli 🇲🇺

Bread pakora or Dipain frire / du pain frire is a very popular street food in Mauritius. 'Dipain frire' literally translate to 'Fried bread', and started as a way of using leftover bread. It is usually paired with some spicy coriander and tomato chutney or coconut chutney. These are mostly enjoyed as afternoon tea snacks together with traditional Mauritian milk tea.

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