EASY PORK MECHADO | MY WAY OF COOKING MECHADO!

Pork mechado is one of the classic cuisine and a common favorite among many Filipino families. Pork mechado is stewed in tomato sauce and composed of pork meat, soy sauce, bell pepper, potatoes, carrots, bay leaf, onions and garlic. I added cheese cubes and liver spread for a flavorful, tender pork meat and rich brown sauce developed during the time of cooking.It is an easy dish that can easily be prepared by anyone.

Ingredients:

3/4 Pork Meat, sliced thinly
8 cloves garlic, minced
1 medium onion, chopped
1 large bell pepper
2 pieces potato
1 medium carrot
cheese cubes
1 small can liver spread
1/4 cup soy sauce
1 200 grams tomato sauce
1 piece bay leaf
2 tbsp sugar
2 cups water
fish sauce and black pepper to taste


NOTE:
COOKING IS ALL ABOUT YOUR TASTE. JUST ADJUST ACCORDINGLY. 🙂

TRY MY VERSION OF MECHADONG BABOY WITHOUT TOMATO SAUCE:
▶️    • MECHADONG BABOY WITHOUT TOMATO SAUCE ...  

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