Juicy Pork Gyoza with Crispy Bottoms! - The Secret's in the Filling

Unlock the secret to restaurant-quality gyoza at home! This recipe, inspired by my friend in Tokyo, delivers juicy pork filling and CRISPY bottom. The perfect appetizer or quick meal, these gyoza will have everyone asking for more!

Gyoza can be served as an appetizer or as a quick dinner. Serve these juicy dumplings with soy sauce or your favorite dipping sauce. Freeze extras for future cravings!

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[ INGREDIENTS ] (50 pieces)
10 oz (300g) Ground Pork
7 oz (200g) Flat Cabbage
3 oz (80g) Garlic Chives
1 tsp Grated Garlic
1 tsp Grated Ginger
2 tbs Sesame Oil
2 tbs Japanese Sake (Rice Wine)
2 tsp Soy Sauce
2 tsp Chicken Bouillon Powder
1/4 tsp White Pepper
1/4 tsp Salt
50 Gyoza/Dumpling Wrappers
Soy Sauce, Rice Vinegar, and Chili Oil for dipping sauce

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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls https://amzn.to/3LCJYKg
Digital Kitchen Scale LCD Display https://amzn.to/45bL5Ht

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