How to Make Restaurant-Quality Chicken Piccata at Home

A great chicken picatta makes me feel like I've been magically transported into a restaurant having never left my home.

Chicken Picatta
2 chicken breasts
1/4 cup all purpose flour
4 tbsp unsalted butter (1 for chicken)
3 tbsp olive oil
3-5 cloves garlic
1 large or 2 medium shallots
1/2 cup white wine
1 lemon juiced about 2 tbsp
Zest of 1/2 lemon
1 1/2 cups chicken stock (reduced by 50%)
1-2 tbsp chopped Italian parsley
1 tbsp capers
Salt and pepper to taste

Garlic butter pasta
1 lbs Italian pasta
3-5 cloves garlic
3 tbsp olive oil
2 tbsp butter
1 cup pasta water
salt and pepper to taste

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