Khanom Chan | Thai Layered Coconut Sweet Dessert | Thai dessert | Khanom Chan | Steamed Layer Cake

Khanom Chan Recipe (Thai Layered Coconut Sweet Dessert) | Steamed Layer Cake | Steamed Pandan Layer Cake | Thai Steamed Layered Dessert
How to Make Thai Khanom Chan (steamed pandan layer cake) (千層糕)
Khanom chan is an ancient Thai khanom, or dessert, made of tapioca flour, rice flour, and coconut milk, among other ingredients.
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ingredient/recipe
Coconut syrup
370 g. sugar (350 g. if you like less sweet)
400 g. coconut milk
Flour Coconut batter
220 g. tapioca starch
30 g. rice flour
50 g. arrowroot flour
40 g Mung bean flour
25 ml. color water.
400 g. coconut milk

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