Скачать или смотреть 椰香班蘭巴斯克芝士蛋糕 | 取班蘭汁的方法 ｜Pandan Basque Burnt Cheesecake | How to make Pandan Extract l 6" recipe

Pandan burnt cheesecake is moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. The fragrance and colour of the cake come from the pandan leaves extract.
ingredients:

for 8inch

530g cream cheese
90g caster sugar
125g whipping cream
4 eggs
90g coconut milk
20g all purpose flour
3.5 tbsp fresh pandan extract
4 drops pandan essences (optional)

for 6inch, 15cm mold
300g cream cheese
50g caster sugar
70g whipping cream
3 eggs
2 tbsp (50g) coconut milk
10g all purpose flour
2 tbsp fresh pandan extract
2-3 drops pandan essences (optional)


for 4" inch, 10cm mold
135g cream cheese
20g caster sugar
35g whipping cream
25g coconut milk
1 egg
5g all purpose flour
1tbsp fresh pandan extract
1 drop artificial pandan colouring


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#pandancheesecake
#burntcheesecake
#椰香班蘭巴斯克芝士蛋糕