We’re Taking Turkey Next Level with Carla Hall This Thanksgiving!

American chef and Emmy award-winning TV host Carla Hall returns to “Tamron Hall” for our Thanksgiving episode. The comfort food queen walks us through her turkey breast with spicy gremolata and cornbread skillet with cinnamon butter recipes. She also dishes her new cookbook, “Carla and the Christmas Cornbread.” The book is a heartwarming tale loosely based on Carla’s childhood growing up in Nashville.

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From the deeply moving to the purely fun, “Tamron Hall” is a daily destination for all things topical and a platform for viewers to connect with the people who are shaping our world through meaningful, engaging, and entertaining conversations. As a new mom, a newlywed, and a survivor who is proving you can accomplish anything at any age, Tamron Hall brings a refreshing, relatable, unpredictable, and unstoppable voice to television.
 
Broadcast from New York City featuring a dynamic mix of live and taped shows, “Tamron Hall” airs across the country in national syndication.