Fiji Style Imli Ke Chutney | Fijian Imli Chutney | Tamarind Chutney | Khatta Meeta Chutney

This Tamarind or Imli chutney as we call it in Fiji is lip-smacking and absolutely delicious! It can be made into a thick paste or left runny, depending on your preference. This chutney is sweet, tangy, spicy and sour, all at the same time. You can easily adjust the sugar and add any other spices while preparing Imli Chutney, however I prefer it just like this. By default, this chutney is vegan, gluten free, and very simply to prepare. It can be made well in advance and will store in the refrigerator for months!

♡ Full Recipe with all measurements: http://bit.ly/tamarindchutney
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