Amla Murabba Recipe: A Sweet Pickle Made With Indian Gooseberries, Great For Digestion And Immunity!

How To Make Amla Murabba at Home | Murabba using Sugar Syrup | Sweet Amla Recipes | Indian Gooseberry Recipes | Gooseberry in Sugar Syrup | Sweet Pickle Recipes | Amla Jam Recipes | Homemade Fruit Jam Recipe | Amla Murabba Without Jaggery | Side Dish For Breakfast | Make Ahead Side Dish Recipe | Rajshri Food

Learn how to make Amla Murabba at home with our Chef Ruchi Bharani

Amla Murabba Ingredients:
500 gms Gooseberry (soaked)
650 gms Rock Sugar
4-5 tbsp Water
4-5 Peppercorns
5-6 Cardamom
A few drops Lemon Juice
½ tsp Dry Ginger Powder
½ tsp Black Salt
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Host: Ruchi Bharani
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About Murabba
Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. ,Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, and winter melon.