Скачать или смотреть Southern Pea Salad: Perfect Easy, Quick, Refreshing Side Dish for Spring & Summer - Steph’s Stove

Southern Pea Salad - delicious and refreshing—perfect side dish for Spring and Summer

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 tablespoon apple cider vinegar
1/2 teaspoon salt, plus more to taste as needed
4 cups frozen peas, thawed
8 slices bacon* cooked and crumbled (use thick cut bacon for more texture)
1/2 cup red onion, diced (½ cup = 1 small onion or ½ a medium onion)
8oz. cheddar cheese, cubed small
*Reserve a small amount of cooked bacon pieces for garnish.

Cut bacon into small pieces and cook until crispy in a large pot. This will take about 15-20 minutes. Once the bacon is crispy, remove from the pan, drain on paper towels, and set aside.

In a large mixing bowl, whisk together sour cream, mayo, apple cider vinegar, sugar, and salt until well combined.
Add onion, cheese, frozen peas, and crumbled bacon to the bowl and gently stir to coat in dressing. Reserve some bacon for garnish if desired.

Chill at least 1 hour for flavors to combine or until ready to serve.
Salad can be made several days ahead and should be stored (in an airtight container) in the refrigerator for up to 5 days. Stir well before serving. Enjoy!

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