Pink Lemonade Pound Cake🍋 | YUMMY | Spring Is Here!🌷🌻🌺 |

Heyyyyyy Errrrrrbody!!!
Today I'm making this delicious Pink Lemonade Pound Cake with a thick Lemonade Glaze. Watch & Enjoy!😊
#PinkLemonadePoundCake #PoundCakeQueen👑 #SwansDown #I'mAGlazeGirl💚
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Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-El...

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)

3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1/2 C Sour Cream (Room Temperature)
3/4 C Milk (Room Temperature)
1 Small 3/4 oz Box Lemon Jello Pudding
1/2 Tsp Baking Powder
1/4 Tsp Salt
2 Tsp. or more Vanilla Extract
1 Tsp. Creme Bouquet
Red Gel Food Coloring ( Use as much as you want to color your batter)

*** GLAZE
Powdered Sugar
Cream Cheese
Country Time Lemonade
Water
Milk
Creme Bouquet
Vanilla Extract

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P.O. Box 11261
Winston-Salem, NC 27116

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