Скачать или смотреть Strawberry FRAISIER Cake Tutorial | Classic French Strawberry Dessert Made Easy

✅Fraisier Strawberry Cake Recipe
Serves 8-10 people

✅For the Macerated strawberries:
100 grams strawberries, chopped finely
50 grams caster sugar

✅For the Custard filling:
4 egg yolks
100 grams caster sugar
20 grams cornflour
200 grams full fat milk
120 grams cream
1 + 1/2 teaspoons vanilla extract
30 grams cold butter, cut into cubes
200 grams whipping cream (at least 35% fat), chilled

✅For the Genoise Sponge:
60 grams all purpose flour or plain flour
15 grams cornflour or cornstarch
3 eggs (approx 150 grams), room temperature
70 grams caster sugar
1 + 1/2 teaspoon vanilla extract
28 grams neutral tasting edible vegetable oil

Notes:
1. You can prepare the pastry cream and macerated strawberries the day before so it's easier to assemble the cake next day

2. To bake the Genoise Sponge, preheat oven to 160 Celsius or 325 Fahrenheit.

3. Bake the cake in a 6" cake tin greased well and bottom lined with parchment paper at 160 C / 325 F for about 28 minutes or until a skewer / toothpick or knife inserted in the centre comes out clean.

4. Let the cake sit in the tin for 15-20 minutes, then transfer to a wire rack to cool completely. Once cooled, cut into 2 equal layers.

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