Скачать или смотреть One Pot Chettinad Chicken Curry | Spicy & Aromatic | Easy Recipe for Rice, Roti & Dosa

Welcome back to our cooking channel! Today, we’re bringing you a bold and flavorful One Pot Chettinad Chicken Curry – spicy, aromatic, and perfect with rice, roti, dosa, or chapati. A must-try dish for every curry lover!

. 1 kg Chicken (cut into pieces)
. 1½ tbsp Ginger-Garlic Paste
. ½ tsp Turmeric Powder
. ½ tsp Salt
. 2 tbsp Curd (Yogurt)
. 1 tbsp Cumin Seeds
. 1 tbsp Fennel Seeds
. 1½ tbsp Black Peppercorns
. 1 Cinnamon Stick
. 3 Cardamom Pods
. 3 Cloves
. 1 Large Tomato (chopped)
. Oil
. 2 Onions (finely chopped)
. 1 Green Chilli (slit)
. ½ tsp Salt
. Curry Leaves (handful)
. 1 tsp Red Chilli Powder
. ½ tsp Coriander Powder
. 1/3 Cup water
. Fresh Coriander Leaves

Let’s start by marinating 1 kg of chicken with ginger garlic paste, turmeric, salt, and curd. Mix well and let it rest for at least 30 minutes. This step locks in flavor and tenderizes the meat.

In a pan, dry roast cumin, fennel, and black pepper. Once they splutter, add chopped tomatoes and sauté until they soften. Now, add cinnamon, cardamom, and cloves. Cook this fragrant mixture for 3 more minutes and turn off the heat. Once cooled, blend the mixture into a smooth paste with a few fresh coriander leaves and a splash of water. This is the magic of Chettinad!

In a large pot or kadai, heat some oil and sauté finely chopped onions till golden brown. Add green chilli and salt. Stir well. Sauté this rich paste until oil starts to separate – that’s how you know it’s ready. Now add curry leaves, red chilli powder, and coriander powder. Mix well and cook for another 2 minutes.

Add the marinated chicken, and mix until it’s well-coated in the spice base. Add about 1/3 cup water to adjust the gravy. Cover and cook on medium heat for 15–20 minutes or until the chicken is fully cooked. Stir occasionally so nothing sticks. Once the curry thickens and the chicken is tender, turn off the heat and garnish with fresh coriander leaves

This curry is bursting with South Indian flavor and pairs perfectly with rice, roti, dosa, or even idiyappam!

Your delicious One Pot Chettinad Chicken Curry is ready! Simple, spicy, and full of authentic flavor.

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