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RECIPE

1. Add one cup of suji and 2 cup of milk
Keep it rest for 30 minutes.
2. Now roast a hand full of dry fruits in 2 tsp of ghee/ oil.
3. Take that pan and add 3 tsp of ghee along with 1 cup of sugar and mix it well untill it dissolves.
4. Pour the suji mixture to it and stir the mixture untill it turned golden brown.
5. Now add 1/2 tsp of cardamom powder and cook it for around 5 to 10 minutes untill it soak the ghee.
6. Garnish it with chopped dry fruits and server hot.😉
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Makhandi Halwa Recipe | Caramel Sheera with detailed photo and video recipe. A unique or extended semolina sheera recipe with a twist of caramelized sugar syrup for additional flavors. In other words, it is a better version or perhaps the fancy way of the traditional sooji sheera with caramel sweetness in it. It can be a classical dessert recipe that can be served for any occasion, or celebration, or as an alternative to the traditional one.

Makhandi Halwa Recipe | Caramel Sheera with step-by-step photo and video recipe. Semolina-based sweets or desserts are a common recipe across India and are prepared for various reasons. These recipes are traditional and have been passed down through generations without much change to their style and the way it is cooked. However, some recipes have gone some extensions, and makhandi halwa with caramel sugar is one such recipe.