Скачать или смотреть RibbonFish Recipe: Braised Style And Quick Guide

This Chinese Ribbon Fish Recipe can be endured from generation to generation because of its simple flavors, crispiness, and buttery texture if you can learn it. The ribbonfish(also called beltfish or cutlassfish ) is a popular delicacy found mostly in the coastal area of China.

The texture of the ribbonfish is delicate, presenting itself with white, flaky meat that has a hint of ocean flavors. Preparing the fish is also easy as they’re mostly sold in fillets in the local markets. If you don't want to deal with it, you can ask the salesperson to help you do that. Trust me, once you have tried it, you won't forget it anymore.

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Ingredients

1 ribbonfish
1 tablespoon cooking wine
1/2 tablespoon salt
3 slices of ginger
1 bunch of garlic sprouts
1 red pepper
1 tablespoon cooking wine
1/2 tablespoon dark soy sauce
1/2 teaspoon seasoned soy sauce for seafood
1/4 teaspoon sugar
1/4 teaspoon chili sauce
2 tablespoons of peanut oil
1 teaspoon sesame oil

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Chapters:

00:00​ Intro
00:11 Cut Ribbonfish
00:53 Marinate Ribbonfish
01:07 Prepare Other Ingredients
01:48 Prepare The Braised Sauce
02:12 Braise Ribbon Fish


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