TAWA NAAN RECIPE | NO YEAST | NO TANDOOR | NO OVEN | PLAIN, GARLIC BUTTER NAAN | BY KRAFTED KITCHEN

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TAWA NAAN RECIPE | NO YEAST | NO TANDOOR | NO OVEN | PLAIN, GARLIC BUTTER NAAN | BY KRAFTED KITCHEN

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A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is divided into balls (about 100 g or 3.5 oz each), which are flattened and cooked. Punjabi butter naan, i.e from the Punjab region of North India and garlic naan are very famous all over the world because of the dissemination of knowledge by the localised Punjabi diaspora. Amritsar, the capital of the North Indian state of Punjab is world renowned for its naan which is commonly known as the 'Amritsari Naan'. In South Asian cuisine, naans are typically flavoured with fragrant essences, such as rosewater, khus (vetiver), or with butter or ghee melted on them. Nigella seeds are commonly added to naan as cooked in Indian and Bangladeshi restaurants throughout the UK.

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TIMESTAMPS:
0:00 intro
0:26 dough ingredients
1:14 how to knead dough
1:39 instruction to rest the dough
1:53 naan balls
2:04 garlic butter prep
2:25 Naan rolling
3:02 roasting naan
3:39 Final look
3:50 Please support my work by subscribing my channel

INGREDIENTS :
2 & 1/2 Cup All purpose flour
1 tsp Salt (to taste)
1 Tsp Baking powder
1/2 Tsp Baking soda (use fresh soda else you will not achieve desired results)
1/4 Cup Yogurt/Curd
1/2 Cup Milk
1 Tsp Sugar
1 Tbsp Cooking oil
1/3 cup Water or required water to knead a smooth dough
Some nigella seeds \ onion seeds (kalaunji)
Some chopped fresh coriander
Some Butter to brush
1 tsp grated fresh garlic
Note: Make this naan on iron or cast iron tawa and not on non-stick as the naan won't stick. Also apply water on naan nicely so it sticks on the tawa. temperature of the tawa must be high, once the bubbles starts on the top of naan put the heat to medium low so that bottom doesn't get burned. You can eat plain naan, only with butter or butter with garlic. Nigella seeds adds great taste too with finely chopped coriander leaves.

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