#14 - Yavasura: In-Depth Guide On Craft Beer, How To Make Money In F&B, Tips To Start Your Brewery

Yavasura is a craft brewery started by two brothers, Ameya and Partha, in the city of Pune, India, where they produce and sell craft beer. Their beer is available at multiple outlets in Pune and Mumbai.

Partha is the Co-Founder & Head Brewer at Yavasura and Aadil is the Head of Sales at Yavasura.

You can check out Yavasura: https://yavasura.com/

On Instagram: @yavsura

You can find Partha on Instagram: @parthamehendale

You can find Ameya on Instagram: @ameyamehendale

You can find Pranav on Twitter:   / prschadenfreude  

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Editor: @EwBryan69

Branding by Rahul Mukesh Nair.
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Timestamps

(00:00): Introduction
(05:10): How to start a beer business?
(10:55): Opening up a taproom
(13:11): Yavasura almost did not happen, Brewery Operations Manual
(16:32): Why the name Yavasura?
(20:05): Basil Peppercorn Witbier
(24:00): Street Dog Named Wit
(27:13): Sales pitch to other restaurants
(32:08): Why is the craft beer market growing?
(48:50): Registration process
(58:45): How much capital is needed to start a brewery?
(1:02:52): How do they reduce wastage?
(1:06:35): What are the taxes in Maharashtra?
(1:11:24): Covid-19 challenges
(1:16:35): Beers in bottles v beers in cans
(1:23:26): The story behind Bombay Boheme
(1:26:32): What prices are the beers sold at?
(1:28:53): How is beer transported to the restaurants
(1:30:03): What are the benefits of craft beers
(1:36:27): The ideal taproom
(1:42:54): A point of advice for beginners