Mungfali Katli | Easy to Make Sweet Recipe | Chetna Patel Recipes

Mungfali Katli

2 cup – Peanuts (250 gm)
Take a Kadhai add Peanuts and Roast in Slow Flame and Let Cool Completely and Remove Skin
½ Cup – Cashewnut
Mix all the thing and Grind in Mixie in Pulse Mode and Sieve it
Add
¼ Cup – Milk Powder
Mix and keep aside

Take a Kadhai and add
1 Cup - Sugar
½ Cup – Water
Mix and Make a One String Consistency and then add above Mixture, Mix Properly then add
1 tsp – Cardamom Powder
Mix Properly
1 tbsp – Ghee
Till Mixture Leaves Pan

Remove above the Silicon Mat and Spread it and Make a Cool, Smoothen it With Silicon
Then Roll it and Put above Silver Varkh and Cut n Serve

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