Rustic French Cherry Dessert from Limousin

This French crustless tart is made with a thick, pourable batter and is dotted with un-pitted black cherries. Coming from the Limousin region, the cherry clafoutis is indicative of rustic home-cooking in the French countryside. You can add other fresh fruit as well, but it is only called a clafoutis if made with black cherries. Flaugnarde is the name given to this French dessert if made with other fresh fruit, such as berries, sliced stone fruit, apples, or pears.

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