#howtomake #vada #bajra #gujaratirecipe
This video shows how to make Traditional Bajri Na Vada at home! This video is a one stop solution of all your problems in making Bajri Na Vada! All tips, with fully detailed recipe of making Bajri Na Vada is provided so all can watch and learn easily!
Bajri Vada Will Remain Fresh For 7 to 8 Days!
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Bajri Flour - 1.5 Cups (150 grams)
Medium Sour Curd - 1/2 Cup
Oil - 2 Tbsp (For soft vada)
Grated Jaggery - 4 Spoons
Hing - 1/4 Spoon
Turmeric - 1/4 Spoon
Red Chilly Powder - 1/4 Spoon
Ajwain - 1/2 Spoon
Salt - 1/4 Spoon
Garam Masala - 1/4 Spoon
Sesame seeds - 2 Spoons
Wheat Flour - 4 Spoons
Rava - 4 Spoons
Water - 5 to 6 Spoons
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હવે ગરમ મસાલો ઘરે ટેસ્ટ માં બેસ્ટ બનશે !! Garam Masala Recipe - Garam Masala for all Indian dishes: • હવે ગરમ મસાલો ઘરે ટેસ્ટ માં બેસ્ટ બનશે !! ...
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