Lunch box Taco meatloaf / roadpro 12 volt oven recipe

The desert southwest meets comfort food with a unique twist on meatloaf!

Just before posting this video, Linda fell out of the truck and broke her foot!
This has just made a challenging holiday even more challenging! But, she's a tough old bird and feels like she can persevere. She doesn't want to let any children down that are possibly waiting on deliveries from Grandparents.

        ~Ingredients ~
~ 1 lbs. Ground meat
  ( we used organic Bison)
~ 8oz. can tomato sauce
~ 1/2 c. Italian flavored bread crumbs
~ 1/4 c. chopped onion
~ 2 eggs, beaten
~ 1 package taco seasoning mix
~ 1tsp. graphic powder
~ 1 jalepeno, seeds removed and diced
~ 1 tsp. Liquid smoke (opt.)
~ 1 cup fiesta blend shredded cheese,
    divided in half
                ~Directions ~
•Combine  everything except 1/2 c. of shredded cheese in a bowl.
•mix really well
• place in pan, cover and bake, slightly
  raised for 2 hours.
•uncover, add remaining 1/2 c.
  shredded cheese, bake an additional
  15-30 minutes

                 ~Optional~
Serve with guacamole,  pick de gallo
or sour cream.


This is a GREAT kindle cookbook by Harry Clayton II:
RoadPro 12 Volt Lunch Box Stove Cook Book: Cooking On The Road
https://www.amazon.com/RoadPro-Volt-L...

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