Скачать или смотреть Tasting, bottling and carbonation test. DUBBLE ENTENDRE Belgian dubble / Trappist

Here we taste, bottle, prime with 2 different sugar sources and a week later crack open a bottle of each to see which priming sugar is more effective.

There was a discrepancy with the digital hydrometer and the analogue by quite a bit. So we’ve tested on the (glass) analogue hydrometer for the final gravity which is 1.016 and gave us an eye watering 7.5% which is about on point with the dubble/trappist style.

I’m not one to be complacent but THIS my friends is bloody amazing. It’s the 1st version of my recipe and I see no reason to change anything. 😁🍺🍺🍺 the only thing id do differently would be prime them all with table sugar.

Have a brewtiful weekend 🤟🏻

#fermentedworld #fermentedworldgaz #homebrew #brewyourown #brewday #brewstagram #ibrewstuff #drinkarsefeck #liveandlearn #obsessivecompulsivebrewingdisorder #brewingscience #everydayisaschoolday #yeast #homebrewing #kitchenbrewery #easybrew #dryhopped #beer #allgrain #dubbleentendre #belgiandubble #dubble #belgian #belgianbeer #belgianale #allgrainbrewing #rewrecipe