Dr. Peter Attia: Red Meat Causing Cancer is "Nonsense"

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Dr. Peter Attia defends red meat consumption. Is he an unbiased source or is he actually the jerky king?
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Dr. Matthew Nagra:    • @PeterAttiaMD Thinks the Red Meat and...  

Meta on Red Meat and Cancer
https://pubmed.ncbi.nlm.nih.gov/34455...

Healthy Diet +10 Years:
https://pubmed.ncbi.nlm.nih.gov/37985...

Regularly Exercise up to +6 years:
https://www.ncbi.nlm.nih.gov/pmc/arti...

2023 Study on Red Meat and Many Cancers:
https://www.ncbi.nlm.nih.gov/pmc/arti...

Jerky Source:
https://www.businessinsider.com/dr-pe...

Sodium AHA:
https://www.heart.org/en/healthy-livi...

Heme Iron:
https://aacrjournals.org/cancerres/ar...

Mechanisms of Red Meat and Cancer:
https://www.ncbi.nlm.nih.gov/pmc/arti...

Neu5Gc 1:
https://www.sciencedaily.com/releases...

Neu5Gc 2:
https://www.sciencedirect.com/science...

Study He Cites:
"In this population, reduction of processed meat consumption
to less than 20 g/day would prevent more than 3% of
all deaths."
https://pubmed.ncbi.nlm.nih.gov/23497...

Food Questionnaire Meta:
https://www.ncbi.nlm.nih.gov/pmc/arti...

Plant-Based Diets and Weight Loss via Fiber:
https://www.ncbi.nlm.nih.gov/pmc/arti...


"Heterocyclic aromatic amines (HAAs) are a group of hazardous substances produced during combustion of tobacco or high-temperature cooking of meats."
https://www.ncbi.nlm.nih.gov/pmc/arti...


Intro/Outro Song: Sedução Momentânea by Roulet:
http://freemusicarchive.org/music/Rou...