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Hi, these loaves are delicious, This method is very easy, you make the pre-ferment and in the morning you bake the bread. You'll eat the most delicious bread, the flavor of the sourdough starter gives it a unique taste. I hope you put it into practice, see you next time.


PRE-FERMENT

150g of all-purpose flour
50g of 100%wholemeal flour.
1g of yeas equals 1/8 teaspoon.
3/4 cup of low-fat milk 1%
3 tbsp of cane sugar
150g of sourdough starter
2 tbsp plain yogurt.

OTHER INGREDIENTS

400g bread flour.
125g all-purpose flour.
2 medium eggs.
3 tbsp sunflower oil.
30g ghee butter
10g sea salt.
2tbsp honey .
1/2 cup low-fat milk 1% .

20 balls of 69.
Tray dimensions 17,1/2 long ,13 wide, 1 1/2 high .