Truffle chicken dish

Hey guys, in this video I will show you how to make a delicious truffle chicken dish. I think it's a perfect dish for a Christmas dinner. It's chicken stuffed with truffle butter under the skin and the legs I confit to make a traditional Dutch bitterbal. I think it's a great recipe!

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Enjoy making this recipe!

Ingredients:
1 french chicken
2 truffles (at least 40 grams)
50 grams of french butter (high fat content)
5 springs of thyme
5 cloves of garlic
A can of goose fat
50 grams of butter
60 grams of flour
300 grams of cold chicken stock
Flour
1 egg
Breadcrumbs


Bon appetit!